Black Bean Soup With Sausage Recipe

Name: Black Bean Soup With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried black beans; 6 c. water; 2 Tbsp. butter or use meaty ham bone or smoked ham hock; 2 carrots, chopped; 1 large onion, chopped; 2 Tbsp. Worcestershire sauce; 1 qt. water; 2 bay leaves; 4 chicken bouillon cubes; 1/2 lb. precooked sausage; picante sauce, pepperoni, finely chopped hard-cooked eggs, 1/2 c. dairy sour cream or thin slice of lemon (as a garnish)

Servings: persons

1 lb. dried black beans
6 c. water
2 Tbsp. butter or use meaty ham bone or smoked ham hock
2 carrots, chopped
1 large onion, chopped
2 Tbsp. Worcestershire sauce
1 qt. water
2 bay leaves
4 chicken bouillon cubes
1/2 lb. precooked sausage
picante sauce, pepperoni, finely chopped hard-cooked eggs, 1/2 c. dairy sour cream or thin slice of lemon (as a garnish)

1
Wash and salt beans.
2
Place in Dutch oven.
3
Add 6 cups water. Soak overnight or bring to a boil.
4
Boil 2 minutes.
5
Remove from heat, cover and let stand 1 hour.
6
Add butter or ham bone, carrots, onion, Worcestershire sauce, 1 quart water, bay leaf and bouillon cubes.
7
Bring to a boil.
8
Remove from heat and cover.
9
Cook in very slow oven (200u00b0) for 8 or 9 hours.
10
Puree 3/4 of the beans and vegetables through a food mill or in processor.
11
Return to kettle. About 30 minutes before serving, coarsely chop sausage or pepperoni.
12
Add to soup and allow to simmer until ready to serve. Remove bay leaves.
13
Add salt and pepper to taste.
14
Garnish each portion with one of the toppings.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dried black beans, 6 c. water, 2 Tbsp. butter or use meaty ham bone or smoked ham hock, 2 carrots, chopped, and more.

Yes, Black Bean Soup With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup With Sausage

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