Black Bean Soup With Cilantro And Orange Recipe

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   Soak Beans overnight in sufficient water to cover.

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   Drain.

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   Place Beans, 6 c. of water, broth mix, and pepperin large pot and cook over low heat till the beans are tender, about 2 to 3 hrs.

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   Meanwhile, cook the leek, carrot, and onion in about 2cups of wateruntil tender, about 30 min.

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    When beans are done, remove 2 c. of beans inliquid and process ina blender or possibly food processor till smooth.

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    Return to soup pot.

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    Place cooked veggies and water in the blender or possibly processor and process till smooth.

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    Add in to the beans and mix well.

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    9.

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    Stir in the cilantro and orange zest just before serving.

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    Variations: Cook 1 peeled and minced potato with the beans and/or possibly puree all of the bean mix for a thicker soup.

* Per serving · 4 servings · Values may vary.