Black Bean Soup With Cilantro And Orange Recipe – a delicious recipe with Black beans, Water, Vegetable broth/seasoning Mx Freshly ground. pepper, Leeks, Carrots, Onion. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1.
2
Soak Beans overnight in sufficient water to cover.
3
2.
4
Drain.
5
3.
6
Place Beans, 6 c. of water, broth mix, and pepperin large pot and cook over low heat till the beans are tender, about 2 to 3 hrs.
7
4.
8
Meanwhile, cook the leek, carrot, and onion in about 2cups of wateruntil tender, about 30 min.
9
5.
10
When beans are done, remove 2 c. of beans inliquid and process ina blender or possibly food processor till smooth.
11
6.
12
Return to soup pot.
13
7.
14
Place cooked veggies and water in the blender or possibly processor and process till smooth.
15
8.
16
Add in to the beans and mix well.
17
9.
18
Stir in the cilantro and orange zest just before serving.
19
Variations: Cook 1 peeled and minced potato with the beans and/or possibly puree all of the bean mix for a thicker soup.
195
kcal
Calories
1
g
Fat
37
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. Black beans, 8 c. Water, 2 Tbsp. Vegetable broth/seasoning Mx Freshly ground. pepper, 2 x Leeks, washed and sliced, and more.
Yes, Black Bean Soup With Cilantro And Orange Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
