Warm up with this hearty Black Bean Soup With Butternut Squash recipe. Made with black beans, tomatoes, olive oil and shallots. Easy step-by-step instru…
This Black Bean Soup With Butternut Squash relies on simple, everyday ingredients such as black beans drained, diced tomatoes, t olive oil and c shallots minced. It comes together quickly and makes 4 servings, at about 1995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026