Corn, Daikon & Carrot Soup Recipe

Name: Corn, Daikon & Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 quart Water; 7 ounces, weight Pork Knuckle Bones, Scalded; 5 whole Dried Scallops; 5 whole Dried Oysters; 4 pieces Solomon's Seal (Yuk Chuk); 4 whole Jujube (Red Dates); 1 Tablespoon Goji Berries (Kei Chi); 1 whole Daikon, Peeled And Cut Into Large Chunks; 1 whole Carrot, Peeled And Cut Into Large Chunks; 1 whole Corn, Cut Into 1-Inch Pieces Or Half If Not Too Big; 1 Tablespoon Salt, Or To Taste

Servings: persons

1-1/2 quart Water
7 ounces, weight Pork Knuckle Bones, Scalded
5 whole Dried Scallops
5 whole Dried Oysters
4 pieces Solomon's Seal (Yuk Chuk)
4 whole Jujube (Red Dates)
1 Tablespoon Goji Berries (Kei Chi)
1 whole Daikon, Peeled And Cut Into Large Chunks
1 whole Carrot, Peeled And Cut Into Large Chunks
1 whole Corn, Cut Into 1-Inch Pieces Or Half If Not Too Big
1 Tablespoon Salt, Or To Taste

1
You can make this in a slow cooker or on the stove top.
2
For the slow cooker method:
3
Prepare your ingredients. Boil the water on the stove.
4
Meanwhile, place all the prepared ingredients in the slow cooker pot. Once water boils, pour in the water until it comes about 1/2 inch from the top. Cover and cook on low for 8 hours or high for 4 hours.
5
Salt to taste.
6
For the stovetop method:
7
Place all ingredients in the pot and add the water in the pot. Bring to a boil and lower heat to simmer for 1 1/2 - 2 hours. Salt to taste.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 quart Water, 7 ounces, weight Pork Knuckle Bones, Scalded, 5 whole Dried Scallops, 5 whole Dried Oysters, and more.

Yes, Corn, Daikon & Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Daikon & Carrot Soup

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