Black Bean Soup Spanish Style Recipe Recipe

Name: Black Bean Soup Spanish Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Black Beans; 4 c. Water; 4 x Bay Leaves; 1/4 tsp Celery Seed; 1/2 c. Minced Celery; 1 c. Minced Onion; 1 x Clove Garlic, Chopped; 1/4 tsp Dry Mustard; 1 tsp Chili Pwdr; 4 dsh Tabasco Sauce; 1 x Hard Boiled Egg, Sliced; 1/2 c. Lowfat sour cream Salt And Pepper To Taste

Servings: persons

1 c. Black Beans
4 c. Water
4 x Bay Leaves
1/4 tsp Celery Seed
1/2 c. Minced Celery
1 c. Minced Onion
1 x Clove Garlic, Chopped
1/4 tsp Dry Mustard
1 tsp Chili Pwdr
4 dsh Tabasco Sauce
1 x Hard Boiled Egg, Sliced
1/2 c. Lowfat sour cream Salt And Pepper To Taste

1
Sort and wash beans.
2
Soak overnight in water.
3
Add in bay leaves, celery seed and celery.
4
Bring to a boil, cover, reduce heat and simmer 1 hour.
5
Cook onion and garlic till tender in 1 Tablespoons salad oil.
6
Add in to beans with remaining ingredients except egg and lowfat sour cream.
7
Simmer for an additional hour or possibly till beans are very tender.
8
Remove bay leaves.
9
Carefully put 1/2 through a blender or possibly rub through a seive.
10
Repeat.
11
Heat.
12
Adjust seasoning if necessary.
13
Serve warm with 2 Tablespoons lowfat sour cream and egg slices.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Black Beans, 4 c. Water, 4 x Bay Leaves, 1/4 tsp Celery Seed, and more.

Yes, Black Bean Soup Spanish Style Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Spanish Style Recipe

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