Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cabbage (medium); 1 lb. ground meat; 3/4 c. raw rice; 1 large onion, chopped small; 1 tsp. salt; red and black pepper to your taste; 1 (16 oz.) can tomato, chopped; 1 (8 oz.) tomato sauce; 2 Tbsp. cooking oil; 1 c. water; 1 tsp. garlic powder; 2 tsp. each: chili powder, chopped bell pepper and dry parsley flakes

Eats Now Editorial Team · Soups & Stews

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Cabbage Rolls – a delicious recipe with cabbage, ground meat, rice, onion, salt, red. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cabbage (medium)
1 lb. ground meat
3/4 c. raw rice
1 large onion, chopped small
1 tsp. salt
red and black pepper to your taste
1 (16 oz.) can tomato, chopped
1 (8 oz.) tomato sauce
2 Tbsp. cooking oil
1 c. water
1 tsp. garlic powder
2 tsp. each: chili powder, chopped bell pepper and dry parsley flakes

1
Remove core of cabbage; discard.
2
Bring to boil in rice cooker with 2 cups water.
3
Turn off until needed.
4
Mix other ingredients well.
5
Put 2 tablespoons of mixture in each cabbage loaf.
6
Fold and place in large pot with oil and water.
7
Cook until tender.
8
May also be cooked in rice cooker.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cabbage (medium), 1 lb. ground meat, 3/4 c. raw rice, 1 large onion, chopped small, and more.

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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