Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. dry black beans; 2 small smoked ham hocks; 2 large celery stalks, diced; 1 large onion, diced; 1 large carrot, diced; 1 garlic clove, diced; 1 bay leaf; 4 chicken flavored bouillon cubes; 2 tsp. dry mustard; 1 1/4 tsp. dried thyme leaves; 1/4 tsp. pepper; 1/3 c. dry red wine or sherry; sour cream (for garnish, optional); avocado

Servings: persons

1 (16 oz.) pkg. dry black beans
2 small smoked ham hocks
2 large celery stalks, diced
1 large onion, diced
1 large carrot, diced
1 garlic clove, diced
1 bay leaf
4 chicken flavored bouillon cubes
2 tsp. dry mustard
1 1/4 tsp. dried thyme leaves
1/4 tsp. pepper
1/3 c. dry red wine or sherry
sour cream (for garnish, optional)
avocado

1
Prepare Beans:
2
Rinse beans in cold water in 5-quart Dutch oven over high heat.
3
Heat beans and 8 cups water to boiling; cook 3 minutes.
4
Remove from heat; cover and let stand 1 hour.
5
Drain and rinse beans and return to
6
Dutch oven.
7
Add 8 cups water, ham hocks and next 9 ingredients; over high heat, heat to boiling. Reduce heat to low; cover and simmer 3 hours or until beans are tender, stirring occasionally.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 oz.) pkg. dry black beans, 2 small smoked ham hocks, 2 large celery stalks, diced, 1 large onion, diced, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup

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