How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 14 ingredients. The key ingredients include: 1 c. dry black beans, cooked (cook in pressure cooker 30 minutes), oil (for sauteing), 1 c. chopped onions, 1 c. chopped celery, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry black beans, cooked (cook in pressure cooker 30 minutes); oil (for sauteing); 1 c. chopped onions; 1 c. chopped celery; 2 cloves garlic, minced; 2/3 c. raw brown rice; 5 to 6 c. stock; 1/8 tsp. cayenne; 1 bay leaf; 2 peppercorns; 2 whole cloves; 1/2 tsp. thyme; 1/2 tsp. dry mustard; 1 c. instant milk powder or 1/2 c. noninstant milk powder

Black Bean Soup

Eats Now Editorial Team · 320 kcal · Soups & Stews

Black Bean Soup – a delicious recipe with black beans, oil, onions, celery, garlic, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean Soup

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