Black Bean Soup

1. 1

   Soak beans overnight, preferably, covered with water one-inch above bean level.

2. 2

   Brown sausage and cut bacon into 1-inch squares and brown with sausage.

3. 3

   Add celery, carrots and onions, all diced.

4. 4

   Crush or chop garlic and add with pepper to taste and saute with vegetables until tender.

5. 5

   Add beans to pot.

6. 6

   Cook forever, until beans break up into a gooey mess.

7. 7

   Add stock and supplement with water as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.