How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Potato Soup?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 6 medium potatoes, diced, 3/4 lb. (1 1/2 to 1 3/4 c.) small curd cottage cheese, 1 Tbsp. chives, and more.

Is Dutch Potato Soup suitable as soups & stews?

Yes, Dutch Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dutch Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Potato Soup Recipe

Name: Dutch Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 6 medium potatoes, diced; 3/4 lb. (1 1/2 to 1 3/4 c.) small curd cottage cheese; 1 Tbsp. chives; chopped parsley; 3 Tbsp. oil; 1 (13 oz.) can evaporated milk; 1/4 tsp. cumin

Dutch Potato Soup – a delicious recipe with onion, potatoes, cottage cheese, chives, parsley, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
6 medium potatoes, diced
3/4 lb. (1 1/2 to 1 3/4 c.) small curd cottage cheese
1 Tbsp. chives
chopped parsley
3 Tbsp. oil
1 (13 oz.) can evaporated milk
1/4 tsp. cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Potato Soup

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