How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 21 ingredients. The key ingredients include: 1 lb. black beans, rinsed and sorted, 1 smoked ham hock, 2 onions, coarsely chopped, 1 carrot, coarsely chopped, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black beans, rinsed and sorted; 1 smoked ham hock; 2 onions, coarsely chopped; 1 carrot, coarsely chopped; 1 celery stalk, coarsely chopped; 3 qt. chicken stock (12 c. equals seven to eight 14 1/2 oz. cans); 1 (6 oz.) can tomato paste; 1 1/2 Tbsp. ground cumin; 1 Tbsp. Madras curry powder (any curry powder will do); 1 tsp. ground thyme; 1/2 tsp. ground bay leaf (I crumble the bay leaf); 1/2 tsp. cayenne pepper; 1/2 tsp. ground white pepper; 1/2 c. brewed coffee; 2 Tbsp. dark rum; salt and freshly ground pepper; cooked rice; chopped onion; sour cream; shredded Cheddar cheese; chopped red pepper (optional)

Black Bean Soup

Eats Now Editorial Team · 376 kcal · Soups & Stews

Black Bean Soup – a delicious recipe with black beans, hock, onions, carrot, celery stalk, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean Soup

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