Standing Rib Roast with Two Sauces Recipe

Name: Standing Rib Roast with Two Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef rib eye roast (5 lb.), 2 or 3 ribs; 2 tsp. whole black peppercorns, cracked; 4 tsp. fresh thyme leaves, divided; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup KRAFT Prepared Horseradish; 1 tsp. sugar; 1 Tbsp. butter; 1 sweet onion, very thinly sliced Safeway 1 lb For $1.49 thru 02/09; 1/2 lb. sliced fresh mushrooms; 1 Tbsp. flour; 1 cup fat-free reduced-sodium beef broth; 1 Tbsp. GREY POUPON Dijon Mustard

Servings: persons

1 beef rib eye roast (5 lb.), 2 or 3 ribs
2 tsp. whole black peppercorns, cracked
4 tsp. fresh thyme leaves, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Prepared Horseradish
1 tsp. sugar
1 Tbsp. butter
1 sweet onion, very thinly sliced Safeway 1 lb For $1.49 thru 02/09
1/2 lb. sliced fresh mushrooms
1 Tbsp. flour
1 cup fat-free reduced-sodium beef broth
1 Tbsp. GREY POUPON Dijon Mustard

1
Heat oven to 350 degrees F.
2
Place meat, fat side up, in roasting pan.
3
Press peppercorns and 2 tsp.
4
thyme onto surface of meat.
5
Bake 2 to 2-1/4 hours or until 135F.
6
Meanwhile, mix sour cream, horseradish and sugar until blended.
7
Refrigerate until ready to serve.
8
Remove meat from oven.
9
Cover with foil; let stand 15 to 20 min.
10
or until medium-rare doneness (145F).
11
Meanwhile, melt butter in large skillet on medium heat.
12
Add onions; cook and stir 8 to 10 min.
13
or until golden brown.
14
Add mushrooms; cook and stir 6 min.
15
or until tender.
16
Sprinkle with flour; cook and stir 1 min.
17
Stir in broth; simmer 5 min.
18
or until thickened, stirring constantly.
19
Remove from heat; stir in mustard and remaining thyme.
20
Slice meat.
21
Serve with sauces.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beef rib eye roast (5 lb.), 2 or 3 ribs, 2 tsp. whole black peppercorns, cracked, 4 tsp. fresh thyme leaves, divided, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, and more.

Yes, Standing Rib Roast with Two Sauces falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Standing Rib Roast with Two Sauces

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