Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black beans; 6 c. water; 4 c. chicken stock; 1/4 c. olive oil; 1 large onion, chopped; 1 1/2 tsp. cumin; 1 1/2 tsp. oregano; 2 tsp. salt; 1 1/2 c. cooked rice; 4 Tbsp. garlic, minced

Eats Now Editorial Team · 1047 kcal · Soups & Stews

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Black Bean Soup – a delicious recipe with black beans, water, chicken stock, olive oil, onion, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. black beans
6 c. water
4 c. chicken stock
1/4 c. olive oil
1 large onion, chopped
1 1/2 tsp. cumin
1 1/2 tsp. oregano
2 tsp. salt
1 1/2 c. cooked rice
4 Tbsp. garlic, minced

1
Cook beans in water. Cover and simmer (add salt) until most of the water is soaked up. Add stock and continue to cook 1 to 1 1/2 hours more.

1047

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. black beans, 6 c. water, 4 c. chicken stock, 1/4 c. olive oil, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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