Black Bean Soup

1. 1

   Clean and wash the black beans.

2. 2

   Cover beans and soak overnight.

3. 3

   Use same water, medium onion (chopped finely) and salt to taste.

4. 4

   Add garlic, if desired.

5. 5

   Allow beans to boil until the liquid has thickened and has nearly boiled away.

6. 6

   Put the beans through a food grinder.

7. 7

   This will be a paste.

8. 8

   Chop the small onion and fry in the shortening.

9. 9

   Add paste with sufficient water to make desired thickness.

10. 10

    Cook slowly for 10 to 15 minutes. Serve with croutons or fried tortilla strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.