Black Bean Soup 5 In 10 Recipe

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   1.

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   Puree 2 cans of the beans with their liquid in a food processor or possibly blender.

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   Pour the bean puree into a nonreactive, medium saucepan.

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   Drain the remaining can of beans and add in them to the pan.

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   2.

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   Stir in the stock, wine and chili pwdr.

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   Bring the mix to a simmer over medium heat, stirring occasionally, about 5 min.

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   3.

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   Stir the yogurt till smooth.

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    Ladle the warm soup into soup bowls.

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    Garnish each serving by drizzling about 2 tsp.

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    yogurt on it.

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    NOTES :* 15 ounces each

* Per serving · 4 servings · Values may vary.

No additional tips available.