Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dry black beans; 1/2 c. olive oil; 1/2 large can pureed tomatoes; 1 large can stewed tomatoes; 2 Tbsp. salt; 1 tsp. cayenne; 1 Tbsp. oregano; 1 Tbsp. cinnamon; 1 Tbsp. cumin powder; 1 Tbsp. basil; garlic powder

Eats Now Editorial Team · 306 kcal · Soups & Stews

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Black Bean Soup – a delicious recipe with black beans, olive oil, tomatoes, tomatoes, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

dry black beans
1/2 c. olive oil
1/2 large can pureed tomatoes
1 large can stewed tomatoes
2 Tbsp. salt
1 tsp. cayenne
1 Tbsp. oregano
1 Tbsp. cinnamon
1 Tbsp. cumin powder
1 Tbsp. basil
garlic powder

1
Soak black beans overnight; drain and add water and olive oil and after a few minutes, add pureed tomatoes, stewed tomatoes, salt, cayenne, oregano, cinnamon, cumin powder, basil and garlic powder.
2
Bring to a boil, then lower fire to a simmer until done, about 1 1/2 hours.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: dry black beans, 1/2 c. olive oil, 1/2 large can pureed tomatoes, 1 large can stewed tomatoes, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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