Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 2 qt. onions, chopped; 1-1/4 qt. celery, chopped; 1-1/4 qt. red peppers, chopped; 3/4 cup southwestern seasoning; 3-1/4 gal. canned black beans, drained, rinsed; 1-3/4 cups lime juice Safeway 3 ct For $1.00 thru 02/09; 10 each bay leaves; 2-1/2 qt. water; 1-1/2 Tbsp. salt; 1 tsp. black pepper

Servings: persons

1 gal. OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
2 qt. onions, chopped
1-1/4 qt. celery, chopped
1-1/4 qt. red peppers, chopped
3/4 cup southwestern seasoning
3-1/4 gal. canned black beans, drained, rinsed
1-3/4 cups lime juice Safeway 3 ct For $1.00 thru 02/09
10 each bay leaves
2-1/2 qt. water
1-1/2 Tbsp. salt
1 tsp. black pepper

1
Cook bacon in large saucepot until crisp.
2
Remove bacon from stockpot, reserving 1 cup of the drippings (or 1/4 cup for trial recipe) in stockpot.
3
Set bacon aside.
4
Add onions, celery, red peppers and seasoning to drippings in stockpot; saute 5 min.
5
Add reserved bacon, the beans, lime juice and bay leaves; simmer 10 min., stirring occasionally.
6
Remove bay leaves; discard.
7
Add bean mixture, in batches, to food processor container; cover.
8
Process until pureed.
9
Return to stockpot.
10
Add water; cook until heated through, stirring occasionally.
11
Season with salt and black pepper.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06, 2 qt. onions, chopped, 1-1/4 qt. celery, chopped, 1-1/4 qt. red peppers, chopped, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup

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