Black Bean Soup 2

Name: Black Bean Soup 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. black beans; 3 qt. water; 1/4 lb. salt pork; 1/2 lb. lean beef, cut in small pieces; 1 carrot, diced; 3 small onions, minced; 3 cloves; 1/4 tsp. mace; dash of red pepper; 3 hard-cooked eggs, sliced; 1 lemon, sliced; 1/2 c. sherry

Eats Now Editorial Team · 443 kcal · Soups & Stews

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Black Bean Soup 2 – a delicious recipe with black beans, water, salt pork, lean beef, carrot, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. black beans
3 qt. water
1/4 lb. salt pork
1/2 lb. lean beef, cut in small pieces
1 carrot, diced
3 small onions, minced
3 cloves
1/4 tsp. mace
dash of red pepper
3 hard-cooked eggs, sliced
1 lemon, sliced
1/2 c. sherry

1
Wash and clean beans; soak overnight.
2
In morning, sort beans carefully and put in stock pot with 3 quarts water.
3
Add salt pork, beef, carrot, onions, cloves, mace and red pepper.
4
Cover and cook slowly 3 hours or until beans are very soft.
5
Rub through sieve.
6
Place hot bean liquid and puree in a tureen.
7
Add egg slices, lemon slices and sherry.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. black beans, 3 qt. water, 1/4 lb. salt pork, 1/2 lb. lean beef, cut in small pieces, and more.

Yes, Black Bean Soup 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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