Black Bean Soup

1. 1

   Wash beans, pick over and soak overnight.

2. 2

   Drain and add water listed, salt pork, beef, carrot, onion and seasonings.

3. 3

   Cover and cook slowly for three hours or until beans are tender.

4. 4

   Remove meat and rub beans through a sieve.

5. 5

   Place in tureen, add sliced eggs, lemon, cooked meat and sherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.