Black Bean Soup Recipe

Name: Black Bean Soup
Yield: 4 servings
Cuisine: American
Ingredients: 3 whole Chicken Breasts, Boneless, Skinless; 1 Tablespoon Olive Oil; 1 stalk Celery, Diced; 1 whole Carrot, Diced; 4 cloves Garlic, Minced; 1 whole Onion, Chopped; 1 whole Scallion, Sliced; 1 whole Green Pepper, Chopped; 1 package Chicken Flavored Flavor Boost (.35 Oz); 7 cups Water Or Chicken Broth; 2 Tablespoons Chicken Base Or 2 Chicken Bouillon Cubes; 2 whole Roma Tomatoes, Diced; 1 can (14 Oz. Size) Diced Tomatoes (optional); 1 can 14 Oz Black Beans, Drained; 1 jar (24 Oz.) Salsa; 1 cup Long Grain Rice, Uncooked; 4 Tablespoons Cumin; 2 Tablespoons Lime Juice; 1 Tablespoon Chili Powder; 1 teaspoon Cayenne Pepper; 1 teaspoon Salt

Servings: persons

3 whole Chicken Breasts, Boneless, Skinless
1 Tablespoon Olive Oil
1 stalk Celery, Diced
1 whole Carrot, Diced
4 cloves Garlic, Minced
1 whole Onion, Chopped
1 whole Scallion, Sliced
1 whole Green Pepper, Chopped
1 package Chicken Flavored Flavor Boost (.35 Oz)
7 cups Water Or Chicken Broth
2 Tablespoons Chicken Base Or 2 Chicken Bouillon Cubes
2 whole Roma Tomatoes, Diced
1 can (14 Oz. Size) Diced Tomatoes (optional)
1 can 14 Oz Black Beans, Drained
1 jar (24 Oz.) Salsa
1 cup Long Grain Rice, Uncooked
4 Tablespoons Cumin
2 Tablespoons Lime Juice
1 Tablespoon Chili Powder
1 teaspoon Cayenne Pepper
1 teaspoon Salt

1
1. Cook chicken in oven or on grill. Season as you like. If you bake it, bake at 375F for 20-25 minutes or more depending on the size of the chicken pieces. Then remove from oven, cube chicken and set aside.
2
2. Heat oil in stock pan or Dutch oven over medium heat. Add celery, carrot, garlic, onion, scallion, green pepper and chicken flavor boost. Saute till vegetables are tender.
3
3. Add chicken.
4
4. Add water or broth and heat until it boils, then add all of the other ingredients.
5
5. Cover and cook till rice is cooked (use the timing on the rice package as a reference).
6
6. Reseason to taste.
7
Note: If you like a thicker soup, I used cornstarch mixed with some juice from pan, mixed it together, then returned it to pot and continued heating until thickened.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 whole Chicken Breasts, Boneless, Skinless, 1 Tablespoon Olive Oil, 1 stalk Celery, Diced, 1 whole Carrot, Diced, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup

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