Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (2 pounds) dried black beans; 2 celery ribs, chopped; 1 medium onion, chopped; 1/2 cup chopped green pepper; 1 tablespoon canola oil; 3 garlic cloves, minced; 2 smoked ham hocks; 7 cups water; 2 cans (4 ounces each) chopped green chilies; 2 teaspoons chicken bouillon granules; 1/2 teaspoon sugar; 3 bay leaves; 1 teaspoon chili powder; 1 teaspoon ground cumin; Pinch pepper; 1 pound fresh kielbasa or Polish sausage links; 1 can (14-1/2 ounces) diced tomatoes, undrained

Servings: persons

4 cups (2 pounds) dried black beans
2 celery ribs, chopped
1 medium onion, chopped
1/2 cup chopped green pepper
1 tablespoon canola oil
3 garlic cloves, minced
2 smoked ham hocks
7 cups water
2 cans (4 ounces each) chopped green chilies
2 teaspoons chicken bouillon granules
1/2 teaspoon sugar
3 bay leaves
1 teaspoon chili powder
1 teaspoon ground cumin
Pinch pepper
1 pound fresh kielbasa or Polish sausage links
1 can (14-1/2 ounces) diced tomatoes, undrained

1
Soak beans according to package directions. Drain and rinse beans, discarding liquid.
2
In a Dutch oven, saute the celery, onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Add the beans, ham hocks, water, chilies, bouillon, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender.
3
Meanwhile, in a large skillet, cook kielbasa until a thermometer reads 160u00b0. Cut in half lengthwise; slice into 1/4-in. pieces. Add kielbasa and tomatoes to soup.
4
Remove ham hocks; cool slightly. Remove meat from bones; cut into cubes. Return to soup and heat through. Discard bay leaves.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups (2 pounds) dried black beans, 2 celery ribs, chopped, 1 medium onion, chopped, 1/2 cup chopped green pepper, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup

How did you like this recipe?

Frequently Asked Questions