Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 c. mixed beans; 1 Tbsp. salt; ham bone; 1 lb. ham pieces; 1 clove garlic, minced; 1 (28 oz.) can tomatoes (including juice), chopped; 1 whole onion, chopped; juice of 1 lemon; 1/2 c. chopped celery; 2 Tbsp. Worcestershire sauce; 1 Tbsp. basil; 2 carrots, chopped; salt and pepper to taste

Eats Now Editorial Team · 347 kcal · Soups & Stews

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Bean Soup – a delicious recipe with mixed beans, salt, ham bone, ham pieces, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. mixed beans
1 Tbsp. salt
ham bone
1 lb. ham pieces
1 clove garlic, minced
1 (28 oz.) can tomatoes (including juice), chopped
1 whole onion, chopped
juice of 1 lemon
1/2 c. chopped celery
2 Tbsp. Worcestershire sauce
1 Tbsp. basil
2 carrots, chopped
salt and pepper to taste

1
Wash the bean mixture well, then cover with water.
2
Add salt. Soak at least 3 hours or overnight.
3
Put beans (after draining) in 2 quarts water and add remaining ingredients.
4
Cook all day or at least 4 hours.
5
Remove ham bone and excess fat.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Want a second opinion? Estimate directly from the ingredients.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. mixed beans, 1 Tbsp. salt, ham bone, 1 lb. ham pieces, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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