Black Bean Soup

1. 1

   Combine beans, water, oregano, salt, bay leaf, minced garlic and pepper.

2. 2

   Bring to a boil, reduce heat to medium high and continue cooking until beans are tender and almost done.

3. 3

   Stir and add water as needed.

4. 4

   Saute celery and onion in olive oil.

5. 5

   Grate potatoes and carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.