Black Bean Soup #1 Recipe

Name: Black Bean Soup #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds black beans; 1/2 cup sunflower oil; 1/2 pound bacon; 1/2 pound ham diced; 8 each onions chopped; 7 cloves garlic peeled and minced; 7 each celery stalks chopped with leaves; 3 cups brown rice uncooked; 1/2 teaspoon cayenne pepper; 1 tablespoon vegetable salt; 4 teaspoons cumin ground; 1/4 cup white wine; 1 cup sherry; 6 quarts chicken broth

Servings: persons

2 pounds black beans
1/2 cup sunflower oil
1/2 pound bacon
1/2 pound ham diced
8 each onions chopped
7 cloves garlic peeled and minced
7 each celery stalks chopped with leaves
3 cups brown rice uncooked
1/2 teaspoon cayenne pepper
1 tablespoon vegetable salt
4 teaspoons cumin ground
1/4 cup white wine
1 cup sherry
6 quarts chicken broth

1
Wash black beans, cover with water and allow to soak overnight; rinse; drain; set aside.
2
Pour oil into large soup pot.
3
Add bacon, ham, onion, garlic and celery.
4
Cook at high simmmer until vegetables are soft, about 30 minutes.
5
Add beans, rice, seasonings, and broth to soup pot.
6
Bring to boil; reduce heat, cover and simmer 2 1/2 to 3 hours.
7
Let soup cool; put through a blender a little at a time until smooth.
8
Return to soup pot; reheat on low about 45 minutes, adding wine andsherry.
9
Ladle into bowls.

1756

kcal

Calories

Fat

199

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds black beans, 1/2 cup sunflower oil, 1/2 pound bacon, 1/2 pound ham diced, and more.

Yes, Black Bean Soup #1 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup #1

How did you like this recipe?

Frequently Asked Questions