How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Slaw with Soy Ginger Dressing?

You need 10 ingredients. The key ingredients include: 7.5 ounces black beans rinsed and drained, 3 cups cabbage shredded, with carrot, 1 medium apples green, cored and chopped (2/3 cup), 1/2 cup sweet red bell peppers chopped, and more.

Is Black Bean Slaw with Soy Ginger Dressing suitable as salads?

Yes, Black Bean Slaw with Soy Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Slaw with Soy Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Slaw with Soy Ginger Dressing Recipe

Name: Black Bean Slaw with Soy Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7.5 ounces black beans rinsed and drained; 3 cups cabbage shredded, with carrot; 1 medium apples green, cored and chopped (2/3 cup); 1/2 cup sweet red bell peppers chopped; 2 tablespoons apple cider vinegar; 1 tablespoon soy sauce, sodium reduced; 1 tablespoon peanut oil; 1 teaspoon ginger grated fresh; 1 teaspoon honey; ⅛ teaspoon black pepper ground

Try this homemade Black Bean Slaw with Soy Ginger Dressing recipe the whole family will love. Made with cabbage, apples green, sweet red bell peppers an…

This Black Bean Slaw with Soy Ginger Dressing relies on simple, everyday ingredients such as apple cider vinegar, soy sauce, sodium reduced, peanut oil and ginger grated fresh. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Slaw with Soy Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions