Steak Bites Appetizer Recipe

Name: Steak Bites Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) beef top round steak, cut 1-inch thick; seasoned meat tenderizer; 1/2 c. dry red wine; 1 garlic clove, crushed; 2 Tbsp. butter; 1 1/2 tsp. dry mustard; 1 tsp. Worcestershire; 1/4 tsp. salt; 1/8 tsp. hot pepper sauce; parsley sprigs (for garnish)

Servings: persons

1 (2 lb.) beef top round steak, cut 1-inch thick
seasoned meat tenderizer
1/2 c. dry red wine
1 garlic clove, crushed
2 Tbsp. butter
1 1/2 tsp. dry mustard
1 tsp. Worcestershire
1/4 tsp. salt
1/8 tsp. hot pepper sauce
parsley sprigs (for garnish)

1
Prepare steak with meat tenderizer as label directs.
2
In a 13 x 9-inch baking dish, mix wine and garlic.
3
Add steak; cover. Refrigerate 1 1/2 hours.
4
Turn once.
5
Preheat broiler.
6
Place steak on rack in broiling pan.
7
Reserve marinade.
8
About 5 inches from source of heat, broil steak 10 minutes.
9
Turn; broil 8 minutes more.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 lb.) beef top round steak, cut 1-inch thick, seasoned meat tenderizer, 1/2 c. dry red wine, 1 garlic clove, crushed, and more.

Yes, Steak Bites Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Bites Appetizer

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