How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa (Aruba)?

You need 9 ingredients. The key ingredients include: 1 (14 1/2 ounce) can black beans, drained, 1 medium mango (peeled & finely chop), 1 large red bell pepper, chopped, 4 medium green onions, chopped, and more.

Is Black Bean Salsa (Aruba) suitable as snacks & appetizers?

Yes, Black Bean Salsa (Aruba) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa (Aruba)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa (Aruba) Recipe

Name: Black Bean Salsa (Aruba)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can black beans, drained; 1 medium mango (peeled & finely chop); 1 large red bell pepper, chopped; 4 medium green onions, chopped; 1 tablespoon cilantro; ½ teaspoon lime peel, grated; 1 tablespoon lime juice; 1 tablespoon red wine vinegar; cayenne, to taste

Black Bean Salsa (Aruba) – a delicious recipe with black beans, mango, red bell pepper, green onions, cilantro, lime peel. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (14 1/2 ounce) can black beans, drained
1 medium mango (peeled & finely chop)
1 large red bell pepper, chopped
4 medium green onions, chopped
1 tablespoon cilantro
½ teaspoon lime peel, grated
1 tablespoon lime juice
1 tablespoon red wine vinegar
cayenne, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean Salsa (Aruba)

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