Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Red Bell Pepper, Stem And Seeds Removed Then Finely Choppped; 1 whole Medium Red Onion, Finely Chopped; 1 whole Medium Cucumber, Seeds Removed, Finely Chopped; 1 whole Large Tomato, Diced; 2 whole Ribs Celery, Finely Chopped; 1 whole Large Jalapeno Pepper, Finely Chopped; 6 cloves Garlic, Minced; 1 can Corn (15 Oz Can), Drained And Rinsed; 2 cans Black Beans (15 Oz Cans), Drained And Rinsed; 1 Tablespoon Dried Cilantro; 1 teaspoon Dried Thyme; 1 teaspoon Salt; 1 teaspoon Ground Cumin; 1 teaspoon Chili Powder; 1/2 teaspoons Black Pepper; 2 Tablespoons Olive Oil; 2 Tablespoons Balsamic Vinegar; 2 Tablespoons Lime Juice

Servings: persons

1 whole Medium Red Bell Pepper, Stem And Seeds Removed Then Finely Choppped
1 whole Medium Red Onion, Finely Chopped
1 whole Medium Cucumber, Seeds Removed, Finely Chopped
1 whole Large Tomato, Diced
2 whole Ribs Celery, Finely Chopped
1 whole Large Jalapeno Pepper, Finely Chopped
6 cloves Garlic, Minced
1 can Corn (15 Oz Can), Drained And Rinsed
2 cans Black Beans (15 Oz Cans), Drained And Rinsed
1 Tablespoon Dried Cilantro
1 teaspoon Dried Thyme
1 teaspoon Salt
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
1/2 teaspoons Black Pepper
2 Tablespoons Olive Oil
2 Tablespoons Balsamic Vinegar
2 Tablespoons Lime Juice

1
1.
2
Combine all ingredients in a large mixing bowl.
3
Mix well.
4
2.
5
Cover and chill 2 hours.
6
Store in refrigerator.
7
Note: This recipe makes for a juicy salsa (which consists of the juices from the vegetables plus the added oil, vinegar, and lime juice).
8
It will be your preference whether you choose to serve the juice part with the salsa, but make sure to let the salsa sit in the juices so that the flavors meld.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 whole Medium Red Bell Pepper, Stem And Seeds Removed Then Finely Choppped, 1 whole Medium Red Onion, Finely Chopped, 1 whole Medium Cucumber, Seeds Removed, Finely Chopped, 1 whole Large Tomato, Diced, and more.

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa

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