How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 2 cans (15 Oz.) Black Beans, Rinsed And Drained, 1 package (17 Oz.) Frozen Whole Kernel Corn, Thawed, 2 whole Tomatoes, Seeded And Diced, 1 whole Avocado, Peeled And Diced, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 Oz.) Black Beans, Rinsed And Drained; 1 package (17 Oz.) Frozen Whole Kernel Corn, Thawed; 2 whole Tomatoes, Seeded And Diced; 1 whole Avocado, Peeled And Diced; 1 whole Onion (small); 1/4 cups Chopped Fresh Cilantro Leaves (or Can Use 1/8 Cup); 2 Tablespoons Lime Juice; 1 Tablespoon Red Wine Vinegar; Salt And Pepper, to taste

Try this homemade Black Bean Salsa recipe the whole family will love. Made with Black Beans, Kernel Corn, Tomatoes and Avocado. Easy step-by-step instru…

This Black Bean Salsa relies on simple, everyday ingredients such as whole onion (small), lime juice, red wine vinegar and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (15 Oz.) Black Beans, Rinsed And Drained
1 package (17 Oz.) Frozen Whole Kernel Corn, Thawed
2 whole Tomatoes, Seeded And Diced
1 whole Avocado, Peeled And Diced
1 whole Onion (small)
1/4 cups Chopped Fresh Cilantro Leaves (or Can Use 1/8 Cup)
2 Tablespoons Lime Juice
1 Tablespoon Red Wine Vinegar
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions