How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 2 cans (15 Oz.) Black Beans, Rinsed And Drained, 1 package (17 Oz.) Frozen Whole Kernel Corn, Thawed, 2 whole Tomatoes, Seeded And Diced, 1 whole Avocado, Peeled And Diced, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 Oz.) Black Beans, Rinsed And Drained; 1 package (17 Oz.) Frozen Whole Kernel Corn, Thawed; 2 whole Tomatoes, Seeded And Diced; 1 whole Avocado, Peeled And Diced; 1 whole Onion (small); 1/4 cups Chopped Fresh Cilantro Leaves (or Can Use 1/8 Cup); 2 Tablespoons Lime Juice; 1 Tablespoon Red Wine Vinegar; Salt And Pepper, to taste

Black Bean Salsa – a delicious recipe with Black Beans, Kernel Corn, Tomatoes, Avocado, Onion, Fresh Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (15 Oz.) Black Beans, Rinsed And Drained
1 package (17 Oz.) Frozen Whole Kernel Corn, Thawed
2 whole Tomatoes, Seeded And Diced
1 whole Avocado, Peeled And Diced
1 whole Onion (small)
1/4 cups Chopped Fresh Cilantro Leaves (or Can Use 1/8 Cup)
2 Tablespoons Lime Juice
1 Tablespoon Red Wine Vinegar
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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