How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Taco Dip?

You need 6 ingredients. The key ingredients include: 1 small onion, chopped, 1 lb. ground chuck, 2 cans green chilies, chopped, 1 (8 oz.) can tomato sauce, and more.

Is Hot Taco Dip suitable as snacks & appetizers?

Yes, Hot Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Taco Dip Recipe

Name: Hot Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 lb. ground chuck; 2 cans green chilies, chopped; 1 (8 oz.) can tomato sauce; 1 large Cheez Whiz; 1 large pkg. Velveeta and jalapeno peppers

Hot Taco Dip – a delicious recipe with onion, ground chuck, green chilies, tomato sauce, peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small onion, chopped
1 lb. ground chuck
2 cans green chilies, chopped
1 (8 oz.) can tomato sauce
1 large Cheez Whiz
1 large pkg. Velveeta and jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Taco Dip

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