How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 13 ingredients. The key ingredients include: 2 medium tomatoes, 1 red bell pepper, 1 green bell pepper, 1 1/2 cups fresh or frozen corn kernels (3 ears fresh corn), and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes; 1 red bell pepper; 1 green bell pepper; 1 1/2 cups fresh or frozen corn kernels (3 ears fresh corn); 1/4 cup finely chopped purple onion; 1 serrano chile pepper, seeded and minced; 1 (15-ounce) can black beans, rinsed and drained; 1/3 cup fresh lime juice; 1/4 cup olive oil; 1/3 cup chopped fresh cilantro; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground red pepper

Try this homemade Black Bean Salsa recipe the whole family will love. Made with tomatoes, red bell pepper, green bell pepper and corn. Easy step-by-step…

This Black Bean Salsa relies on simple, everyday ingredients such as medium tomatoes, red bell pepper, green bell pepper and finely chopped purple onion. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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