Black Bean Salsa

1. 1

   set 3 cups of black beans to boils with 4 tbls spoons of rendered pork fat, 5 minced garlics, salt to taste. Boil for about 2.5 hours. Drain when done set beans aside.

2. 2

   salsa:

3. 3

   roast 4 to5 whole jalapenos then chop to desired size

4. 4

   Chop 1half purple onion into small pieces

5. 5

   chop 2 hand full of cilantro

6. 6

   dice 8 large roma tomatoes to medium size

7. 7

   Add all above ingredients including beans into large bowl

8. 8

   Squeeze juice of 3 to 4 limes

9. 9

   add olive oil 6 to 7 tables spoons

10. 10

    salt and pepper to taste

11. 11

    mix and chill then serve with chips.

No additional tips available.