How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salsa?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans whole corn, drained, 2 (6 ounce) cans black olives, drained, 1 -2 red pepper, diced, 1 onion, diced, and more.

Is Avocado Salsa suitable as snacks & appetizers?

Yes, Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salsa Recipe

Name: Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (15 ounce) cans whole corn, drained; 2 (6 ounce) cans black olives, drained; 1 -2 red pepper, diced; 1 onion, diced; 5 garlic cloves, minced; ⅓ cup olive oil; 3 tablespoons cider vinegar; ½ teaspoon salt; ½ teaspoon pepper; ¼ cup lemon juice; 1 teaspoon oregano; cilantro, chopped; 5 avocados, diced

Avocado Salsa

Eats Now Editorial Team · Snacks & Appetizers

Avocado Salsa – a delicious recipe with corn, black olives, red pepper, onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado Salsa

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