How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad With Feta?

You need 8 ingredients. The key ingredients include: 3 cups cooked black beans, rinsed and drained, 1/4 cup olive oil, 3 -4 tablespoons red wine vinegar, 1/4 cup chopped fresh parsley, and more.

Is Black Bean Salad With Feta suitable as salads?

Yes, Black Bean Salad With Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Salad With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad With Feta Recipe

Name: Black Bean Salad With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked black beans, rinsed and drained; 1/4 cup olive oil; 3 -4 tablespoons red wine vinegar; 1/4 cup chopped fresh parsley; 2 -4 scallions, thinly sliced; 1 small green pepper, in chunks; 1/4 lb feta cheese, crumbled; 2 medium tomatoes, diced

Black Bean Salad With Feta – a delicious recipe with black beans, olive oil, red wine vinegar, parsley, green pepper, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups cooked black beans, rinsed and drained
1/4 cup olive oil
3 -4 tablespoons red wine vinegar
1/4 cup chopped fresh parsley
2 -4 scallions, thinly sliced
1 small green pepper, in chunks
1/4 lb feta cheese, crumbled
2 medium tomatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Salads

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Black Bean Salad With Feta

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