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Black Bean Salad With Corn, Red Peppers, Avocado And Lime-Cilantro Vinaigrette Recipe

Name: Black Bean Salad With Corn, Red Peppers, Avocado And Lime-Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-ounce cans black beans, rinsed and drained; 3 ears fresh cooked corn, kernels cut off the cob; 2 red bell peppers, diced; 2 cloves garlic, minced; 2 tablespoons minced shallots, from one medium shallot; 2 teaspoons salt; 1/4 teaspoon cayenne pepper; 2 tablespoons sugar; 9 tablespoons extra virgin olive oil, best quality such as Colavita; 1 teaspoon lime zest (be sure to zest limes before juicing them); 6 tablespoons fresh lime juice; 1/2 cup chopped fresh cilantro, plus more for garnish; 2 Hass avocados, chopped

2 15-ounce cans black beans, rinsed and drained

3 ears fresh cooked corn, kernels cut off the cob

2 red bell peppers, diced

2 cloves garlic, minced

2 tablespoons minced shallots, from one medium shallot

2 teaspoons salt

1/4 teaspoon cayenne pepper

2 tablespoons sugar

9 tablespoons extra virgin olive oil, best quality such as Colavita

1 teaspoon lime zest (be sure to zest limes before juicing them)

6 tablespoons fresh lime juice

1/2 cup chopped fresh cilantro, plus more for garnish

2 Hass avocados, chopped

Black Bean Salad With Corn, Red Peppers, Avocado And Lime-Cilantro Vinaigrette

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