How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad?

You need 8 ingredients. The key ingredients include: 1 medium jicama, diced, 2 (15 ounce) cans black beans, do not drain, 2 mangoes, peeled and diced, ¼ cup red onion, diced, and more.

Is Black Bean Salad suitable as salads?

Yes, Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad Recipe

Name: Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama, diced; 2 (15 ounce) cans black beans, do not drain; 2 mangoes, peeled and diced; ¼ cup red onion, diced; 1 jalapeno, diced*; 1 teaspoon cumin; 2 limes, juice of; 1 tablespoon extra virgin olive oil

Black Bean Salad – a delicious recipe with jicama, black beans, mangoes, red onion, cumin, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium jicama, diced
2 (15 ounce) cans black beans, do not drain
2 mangoes, peeled and diced
¼ cup red onion, diced
1 jalapeno, diced*
1 teaspoon cumin
2 limes, juice of
1 tablespoon extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Salads

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