How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad?

You need 10 ingredients. The key ingredients include: 3 (15 ounce) cans black beans, rinsed and drained, 2 cups corn, rinsed and drained, cooked fresh (frozen, canned), 1 green bell pepper, seeded, finely chopped (capsicum), 1 red bell pepper, seeded, finely chopped (capsicum), and more.

Is Black Bean Salad suitable as salads?

Yes, Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad Recipe

Name: Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans black beans, rinsed and drained; 2 cups corn, rinsed and drained, cooked fresh (frozen, canned); 1 green bell pepper, seeded, finely chopped (capsicum); 1 red bell pepper, seeded, finely chopped (capsicum); 1 medium red onion, finely chopped; ½ cup olive oil; ¼ cup red wine vinegar; ¼ cup chopped fresh parsley; ¼ cup chopped fresh cilantro; salt & freshly ground black pepper

Black Bean Salad

Eats Now Editorial Team · 502 kcal · Salads

Black Bean Salad – a delicious recipe with black beans, corn, green bell pepper, red bell pepper, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean Salad

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