How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad?

You need 8 ingredients. The key ingredients include: 2 1/2 to 3 c. cooked black beans (or two 15 1/2 oz. cans), 1 red bell pepper, cored, seeded and cut in 1/4-inch dice, 3 green onions (white bulbs and 3 inches green), cut in 1/4-inch rounds, 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice, and more.

Is Black Bean Salad suitable as salads?

Yes, Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad Recipe

Name: Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 c. cooked black beans (or two 15 1/2 oz. cans); 1 red bell pepper, cored, seeded and cut in 1/4-inch dice; 3 green onions (white bulbs and 3 inches green), cut in 1/4-inch rounds; 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice; 6 Tbsp. extra virgin oil; 3 Tbsp. chopped cilantro or coriander; 1 tsp. coarse black pepper; 3/4 tsp. salt

Black Bean Salad – a delicious recipe with black beans, red bell pepper, green onions, tomatoes, extra virgin oil, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 to 3 c. cooked black beans (or two 15 1/2 oz. cans)
1 red bell pepper, cored, seeded and cut in 1/4-inch dice
3 green onions (white bulbs and 3 inches green), cut in 1/4-inch rounds
2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
6 Tbsp. extra virgin oil
3 Tbsp. chopped cilantro or coriander
1 tsp. coarse black pepper
3/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Salads

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