Black Bean Recipe Recipe

Name: Black Bean Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 teaspoon extra virgin olive oil; 1 lg. onion, minced; 2 cloves chopped garlic; 1/2 teaspoon oregano; 1/4 teaspoon oregano; 1/4 teaspoon dry thyme; 1/4 teaspoon soup grnd cumin; 1/8 teaspoon cayenne pepper; 1 1/2 c. cooked and liquid removed black beans; 1 1/2 c. chicken broth; 4 teaspoon minced fresh parsley

Servings: persons

2 teaspoon extra virgin olive oil
1 lg. onion, minced
2 cloves chopped garlic
1/2 teaspoon oregano
1/4 teaspoon oregano
1/4 teaspoon dry thyme
1/4 teaspoon soup grnd cumin
1/8 teaspoon cayenne pepper
1 1/2 c. cooked and liquid removed black beans
1 1/2 c. chicken broth
4 teaspoon minced fresh parsley

1
In large saucepan, heat oil, onion and garlic uncovered for 5 min or possibly till onion is tendered.
2
Stir in oregano, thyme, cumin and pepper.
3
Cook, stirring, 1 minute longer.
4
Place halve of the beans in blender and puree.
5
Add in the puree, the remaining beans and the chicken broth to the saucepan.
6
Reduce heat to low and cook uncovered 15 min.
7
Garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoon extra virgin olive oil, 1 lg. onion, minced, 2 cloves chopped garlic, 1/2 teaspoon oregano, and more.

Yes, Black Bean Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Recipe

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