Pappardelle With Pancetta, Broccoli Rabe, And Pine

Name: Pappardelle With Pancetta, Broccoli Rabe, And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T olive oil, divided; 3 garlic cloves, flattened; 1 med onion, chopped; 3 oz. pancetta, chopped; 1 t fennel seeds, crushed; 1/4 t dried crushed red pepper; 1 lg bunch broccoli rabe/rapini, stems sliced 1/2 inch thick, tops cut into 2 inch pieces; 1 C chicken broth; 1 8.8 oz package dried pappardelle; 1 C freshly grated Pecorino Romano; 1/2 C pine nuts, toasted

Servings: persons

4 T olive oil, divided
3 garlic cloves, flattened
1 med onion, chopped
3 oz. pancetta, chopped
1 t fennel seeds, crushed
1/4 t dried crushed red pepper
1 lg bunch broccoli rabe/rapini, stems sliced 1/2 inch thick, tops cut into 2 inch pieces
1 C chicken broth
1 8.8 oz package dried pappardelle
1 C freshly grated Pecorino Romano
1/2 C pine nuts, toasted

1
1. Heat 2 T oil in a large skillet over medium-high heat. Add garlic, saute until golden brown and then discard.
2
2. Add onion, pancetta, and fennel and saute until onion is tender and begins to brown, about 8 min.
3
3. Add red pepper, and broccoli stems and cook 4 min, stirring occasionally. Stir in tops, sprinkle with salt, and add broth.
4
4. Cover and cook untl stems and tops are tender, about 5 min.
5
5. Season to taste with salt and pepper.
6
6. Cook pasta and reserve 1 C pasta water.
7
7. Add pasta to broccoli mixture,stirring in remaining 2 T of oil and 1 C cheese and more pasta water if necessary.
8
8. Sprinkle with pine nuts and serve.

1317

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 T olive oil, divided, 3 garlic cloves, flattened, 1 med onion, chopped, 3 oz. pancetta, chopped, and more.

Yes, Pappardelle With Pancetta, Broccoli Rabe, And Pine Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pappardelle With Pancetta, Broccoli Rabe, And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions