Pappardelle With Pancetta, Broccoli Rabe, And Pine Nuts Recipe

Name: Pappardelle With Pancetta, Broccoli Rabe, And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T olive oil, divided; 3 garlic cloves, flattened; 1 med onion, chopped; 3 oz. pancetta, chopped; 1 t fennel seeds, crushed; 1/4 t dried crushed red pepper; 1 lg bunch broccoli rabe/rapini, stems sliced 1/2 inch thick, tops cut into 2 inch pieces; 1 C chicken broth; 1 8.8 oz package dried pappardelle; 1 C freshly grated Pecorino Romano; 1/2 C pine nuts, toasted

Servings: persons

4 T olive oil, divided
3 garlic cloves, flattened
1 med onion, chopped
3 oz. pancetta, chopped
1 t fennel seeds, crushed
1/4 t dried crushed red pepper
1 lg bunch broccoli rabe/rapini, stems sliced 1/2 inch thick, tops cut into 2 inch pieces
1 C chicken broth
1 8.8 oz package dried pappardelle
1 C freshly grated Pecorino Romano
1/2 C pine nuts, toasted

1
1. Heat 2 T oil in a large skillet over medium-high heat. Add garlic, saute until golden brown and then discard.
2
2. Add onion, pancetta, and fennel and saute until onion is tender and begins to brown, about 8 min.
3
3. Add red pepper, and broccoli stems and cook 4 min, stirring occasionally. Stir in tops, sprinkle with salt, and add broth.
4
4. Cover and cook untl stems and tops are tender, about 5 min.
5
5. Season to taste with salt and pepper.
6
6. Cook pasta and reserve 1 C pasta water.
7
7. Add pasta to broccoli mixture,stirring in remaining 2 T of oil and 1 C cheese and more pasta water if necessary.
8
8. Sprinkle with pine nuts and serve.

1317

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 T olive oil, divided, 3 garlic cloves, flattened, 1 med onion, chopped, 3 oz. pancetta, chopped, and more.

Yes, Pappardelle With Pancetta, Broccoli Rabe, And Pine Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Pancetta, Broccoli Rabe, And Pine Nuts

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