How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Phyllo Cups?

You need 12 ingredients. The key ingredients include: 3 packages (1.9 ounces each) frozen miniature phyllo tart shells, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped, 1/2 cup shredded part-skim mozzarella cheese, 3 green onions, chopped, and more.

Is Artichoke Phyllo Cups suitable as vegetarian?

Yes, Artichoke Phyllo Cups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Phyllo Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Phyllo Cups Recipe

Name: Artichoke Phyllo Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped; 1/2 cup shredded part-skim mozzarella cheese; 3 green onions, chopped; 1/4 cup whipped cream cheese; 2 tablespoons minced fresh parsley; 2 tablespoons grated Parmesan cheese; 2 tablespoons sour cream; 1 tablespoon mayonnaise; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Artichoke Phyllo Cups

Eats Now Editorial Team · 270 kcal · Vegetarian

Artichoke Phyllo Cups – a delicious recipe with shells, water, mozzarella cheese, green onions, whipped cream cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Phyllo Cups

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