How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Phyllo Cups?

You need 12 ingredients. The key ingredients include: 3 packages (1.9 ounces each) frozen miniature phyllo tart shells, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped, 1/2 cup shredded part-skim mozzarella cheese, 3 green onions, chopped, and more.

Is Artichoke Phyllo Cups suitable as vegetarian?

Yes, Artichoke Phyllo Cups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Phyllo Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Phyllo Cups Recipe

Name: Artichoke Phyllo Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped; 1/2 cup shredded part-skim mozzarella cheese; 3 green onions, chopped; 1/4 cup whipped cream cheese; 2 tablespoons minced fresh parsley; 2 tablespoons grated Parmesan cheese; 2 tablespoons sour cream; 1 tablespoon mayonnaise; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Artichoke Phyllo Cups recipe the whole family will love. Made with shells, water, mozzarella cheese and green onions. Easy step-by-ste…

This Artichoke Phyllo Cups relies on simple, everyday ingredients such as green onions, chopped, whipped cream cheese, minced fresh parsley and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Artichoke Phyllo Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions