Black Bean Puree With Cilantro Recipe

Name: Black Bean Puree With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black turtle beans; 1 onion, chopped; 2 stalks celery, chopped; 1 carrot, chopped; 2 tomatoes, peeled, seeded and chopped (fresh or canned); 2 cloves garlic, minced (green part removed); 1 green chili, seeded and minced; 1 teaspoon ground cumin; Freshly ground pepper to taste; Coarse salt to taste; 1 cup hot chicken stock; 2 tablespoons fresh cilantro, chopped

Servings: persons

1 pound black turtle beans
1 onion, chopped
2 stalks celery, chopped
1 carrot, chopped
2 tomatoes, peeled, seeded and chopped (fresh or canned)
2 cloves garlic, minced (green part removed)
1 green chili, seeded and minced
1 teaspoon ground cumin
Freshly ground pepper to taste
Coarse salt to taste
1 cup hot chicken stock
2 tablespoons fresh cilantro, chopped

1
Simmer the beans in water to cover with the onion, celery, carrot, tomatoes, garlic, chili, cumin and pepper for one hour.
2
Season to taste with salt.
3
Add more water if necessary and cook until tender.
4
Puree the beans in two batches with their liquid in a food processor, adding enough of the chicken stock to make a smooth puree.
5
Correct seasoning.
6
Before serving, sprinkle the puree with cilantro.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound black turtle beans, 1 onion, chopped, 2 stalks celery, chopped, 1 carrot, chopped, and more.

Yes, Black Bean Puree With Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Puree With Cilantro

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