How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Puree?

You need 7 ingredients. The key ingredients include: 1 large can of black beans, 1/2 red or yellow onion; small dice, 1 garlic clove; minced, 2 tbsp olive oil, and more.

Is Black Bean Puree suitable as general?

Yes, Black Bean Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Puree Recipe

Name: Black Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can of black beans; 1/2 red or yellow onion; small dice; 1 garlic clove; minced; 2 tbsp olive oil; 2 tbsp apple cider vinegar; 1/4 cup apple cider; 1 salt and pepper

Black Bean Puree – a delicious recipe with black beans, red, garlic, olive oil, apple cider vinegar, apple cider. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can of black beans
1/2 red or yellow onion; small dice
1 garlic clove; minced
2 tbsp olive oil
2 tbsp apple cider vinegar
1/4 cup apple cider
1 salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

Eats Now Editorial Team

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