Black Bean & Potato Nachos Recipe

Name: Black Bean & Potato Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Bell Pepper, Stem And Seeds Removed, Sliced; 1 Tablespoon Olive Oil; 1 whole Potato, Medium Size; 1 dash Salt; 1 dash Pepper; ⅛ teaspoons Chili Powder; 1/4 cups Corn; 10 Tortilla Chips; 1/2 cups Canned Or Cooked Black Beans; 1/4 cups Cheddar Cheese

Servings: persons

1 whole Bell Pepper, Stem And Seeds Removed, Sliced
1 Tablespoon Olive Oil
1 whole Potato, Medium Size
1 dash Salt
1 dash Pepper
⅛ teaspoons Chili Powder
1/4 cups Corn
10 Tortilla Chips
1/2 cups Canned Or Cooked Black Beans
1/4 cups Cheddar Cheese

1
Preheat oven to 375 F.
2
First, brown the bell peppers in a skillet over medium heat with the olive oil.
3
Meanwhile, poke a medium-sized potato a few times with a fork then cook it for 4 minutes in the microwave.
4
Then dice it up.
5
Lightly season the potatoes with some salt, pepper and chili powder.
6
Add the potatoes to the skillet with the peppers.
7
Finally add the corn into the skillet with everything else and cook until caramelized.
8
While the veggies finish cooking, put the tortilla chips on a baking tray.
9
Place a good spoonful of black beans on top of each tortilla chip.
10
Spoon the browned veggies onto the nachos.
11
Top with a handful of shredded cheddar cheese.
12
Bake at 375 F for about 7 minutes or until cheese is totally melted.
13
Then pour on a bit of your favorite salsa and enjoy!
14
This recipe is extremely versatile.
15
Measurements are up to you and your liking.
16
Add some avocado or sour cream for a fresher taste!

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Bell Pepper, Stem And Seeds Removed, Sliced, 1 Tablespoon Olive Oil, 1 whole Potato, Medium Size, 1 dash Salt, and more.

Yes, Black Bean & Potato Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean & Potato Nachos

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