How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-Pineapple Salad?

You need 13 ingredients. The key ingredients include: 2 cups diced fresh pineapple or 2 cups mangoes, 1 (14 ounce) can black beans, rinsed and drained, 1 cup frozen sweet kernel corn, thawed, 1 cup diced red bell pepper (about 1 medium), and more.

Is Black Bean-Pineapple Salad suitable as salads?

Yes, Black Bean-Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean-Pineapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean-Pineapple Salad Recipe

Name: Black Bean-Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced fresh pineapple or 2 cups mangoes; 1 (14 ounce) can black beans, rinsed and drained; 1 cup frozen sweet kernel corn, thawed; 1 cup diced red bell pepper (about 1 medium); 1/4 cup finaly chopped fresh cilantro; 3/4 cup diced red onion (about 1 small); 1 tablespoon minced seeded serrano pepper; 1 tablespoon minced seeded jalapeno pepper; 1/4 cup sherry wine vinegar; 3 tablespoons extra virgin olive oil; 2 tablespoons honey; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper

Black Bean-Pineapple Salad

Eats Now Editorial Team · 312 kcal · Salads

Black Bean-Pineapple Salad – a delicious recipe with pineapple, black beans, frozen sweet kernel corn, red bell pepper, fresh cilantro, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean-Pineapple Salad

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