How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Pineapple, Peach Salsa?

You need 11 ingredients. The key ingredients include: 2 (20 ounce) cans pineapple tidbits, drained, 2 (15 ounce) cans peach slices, drained and chopped, 1 (15 ounce) can black beans, rinsed and drained, ¼ cup finely chopped red bell pepper, and more.

Is Black Bean, Pineapple, Peach Salsa suitable as snacks & appetizers?

Yes, Black Bean, Pineapple, Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean, Pineapple, Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Pineapple, Peach Salsa Recipe

Name: Black Bean, Pineapple, Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 ounce) cans pineapple tidbits, drained; 2 (15 ounce) cans peach slices, drained and chopped; 1 (15 ounce) can black beans, rinsed and drained; ¼ cup finely chopped red bell pepper; 2 jalapenos, seeded and chopped; 2 tablespoons fresh cilantro, chopped; 2 tablespoons lime juice; 2 tablespoons red wine vinegar; ½ teaspoon salt; ¼ teaspoon ground red pepper; ¼ teaspoon garlic powder

Try this homemade Black Bean, Pineapple, Peach Salsa recipe the whole family will love. Made with pineapple tidbits, peach slices, black beans and red b…

This Black Bean, Pineapple, Peach Salsa relies on simple, everyday ingredients such as fresh cilantro, chopped, lime juice, red wine vinegar and salt. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean, Pineapple, Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions