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1
Dice the carrot up or shred it, and cut the cabbage up well.
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2
You could also just use a bag of coleslaw mix, but I like to cut my own up.
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3
Add the sausage to a large skillet or large pot (I prefer a skillet).
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4
Get it frying being sure to break the meat up well with you cooking utensil, you don't want big lumps.
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5
When the meat is almost cooked through, and the cabbage, carrot and bean sprouts and some soy sauce and let cook down until veggies are tender but not mushy.
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6
Put sausage mix in a colander to drain out any excess liquid.
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7
While that is draining and cooling boil some water in a sauce pan, add the bean thread and remove from heat.
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8
Check them in a couple minutes, they should be done.
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9
Drain the bean thread as well and let cool until you can handle it.
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10
Cut bean thread up and add to sausage mixture and mix well.
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11
Place oil in a skillet or deep fryer over medium high heat.
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12
Be sure not to get it to hot or cool.
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13
While the oil is coming to temp, place some meat mixture in an egg roll wrapper and wrap it up.
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14
There will be a diagram showing you how to do that on the package.
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15
By the time your done rolling the egg rolls your oil will be ready.
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16
Fry until golden on each side.
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17
Place some paper towel in a large bowl.
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18
Place the egg rolls around the bowl standing up so any excess oil can drain.
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19
Let cook just a few minutes serve with sweet and sour sauce and your favorite main dish and enjoy!
