How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Parmesan Lasagna?

You need 10 ingredients. The key ingredients include: 1 (14 1/2 oz.) stewed tomatoes, 1 c. sliced green onions, 1 (15 oz.) can black beans, drained, 1 c. picante sauce, and more.

Is Black Bean Parmesan Lasagna suitable as pasta & noodles?

Yes, Black Bean Parmesan Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black Bean Parmesan Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Parmesan Lasagna Recipe

Name: Black Bean Parmesan Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) stewed tomatoes; 1 c. sliced green onions; 1 (15 oz.) can black beans, drained; 1 c. picante sauce; 6 cooked lasagna noodles; 1 c. shredded Cheddar cheese; 1 1/2 c. Ricotta cheese; 1/2 c. grated Parmesan cheese; 1 c. shredded Mozzarella cheese; 2 whole mild green chilies (canned)

Try this homemade Black Bean Parmesan Lasagna recipe the whole family will love. Made with tomatoes, green onions, black beans and picante sauce. Easy s…

This Black Bean Parmesan Lasagna relies on simple, everyday ingredients such as (14 1/2 oz.) stewed tomatoes, sliced green onions, picante sauce and cooked lasagna noodles. It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1313

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Parmesan Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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