Black Bean Onion Soup

1. 1

   In a skillet over medium heat, saute the onion and garlic in the oil until soft (approx 5-7 min/).

2. 2

   Combine the onion and garlic in large pot with beans and water. Bring to a boil.

3. 3

   Add the green pepper, reduce heat and simmer for 10 minutes.

4. 4

   Allow to cool slightly and then puree half of the soup in a blender.

5. 5

   Return mixture from blender to pot and heat to serving temperature.

6. 6

   Top with cheese and serve with whole wheat bread or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.