How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean 'n Vegetable Chili?

You need 12 ingredients. The key ingredients include: 1 large onion, Coarsely chopped, 2 tablespoons chili powder, 1 tablespoon vegetable oil, ½ cup Pace Picante Sauce, medium, and more.

Is Black Bean 'n Vegetable Chili suitable as soups & stews?

Yes, Black Bean 'n Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean 'n Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean 'n Vegetable Chili Recipe

Name: Black Bean 'n Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, Coarsely chopped; 2 tablespoons chili powder; 1 tablespoon vegetable oil; ½ cup Pace Picante Sauce, medium; 1 (28 ounce) can whole tomatoes, undrained, coarsely chopped; 1 ½ teaspoons ground cumin; 1 dash cayenne pepper, if desired; ½ teaspoon basil leaves, dried; 1 green pepper, cut into 1/4 inch pieces; 1 red bell pepper, cut into 1/4 inch pieces; 1 (16 ounce) can black beans, rinsed and drained; 1 large yellow squash (about 2 cups) or 1 large zucchini, cut into 1/2 inch chunks (about 2 cups)

Black Bean 'n Vegetable Chili

Eats Now Editorial Team · 115 kcal · Soups & Stews

Black Bean 'n Vegetable Chili – a delicious recipe with onion, chili powder, vegetable oil, Picante Sauce, tomatoes, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean 'n Vegetable Chili

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