How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean 'n Vegetable Chili?

You need 12 ingredients. The key ingredients include: 1 large onion, Coarsely chopped, 2 tablespoons chili powder, 1 tablespoon vegetable oil, ½ cup Pace Picante Sauce, medium, and more.

Is Black Bean 'n Vegetable Chili suitable as soups & stews?

Yes, Black Bean 'n Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean 'n Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean 'n Vegetable Chili Recipe

Name: Black Bean 'n Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, Coarsely chopped; 2 tablespoons chili powder; 1 tablespoon vegetable oil; ½ cup Pace Picante Sauce, medium; 1 (28 ounce) can whole tomatoes, undrained, coarsely chopped; 1 ½ teaspoons ground cumin; 1 dash cayenne pepper, if desired; ½ teaspoon basil leaves, dried; 1 green pepper, cut into 1/4 inch pieces; 1 red bell pepper, cut into 1/4 inch pieces; 1 (16 ounce) can black beans, rinsed and drained; 1 large yellow squash (about 2 cups) or 1 large zucchini, cut into 1/2 inch chunks (about 2 cups)

Warm up with this hearty Black Bean 'n Vegetable Chili recipe. Made with onion, chili powder, vegetable oil and Picante Sauce. Easy step-by-step instruc…

This Black Bean 'n Vegetable Chili relies on simple, everyday ingredients such as chili powder, vegetable oil, pace picante sauce, medium and ground cumin. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean 'n Vegetable Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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